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1 - While Cleaning

Get staff to use a bucket to wash and rinse where possible, instead of running the taps or hose.


2 - Keep an eye

In taps, pipes and hoses is an easy way to reduce water wastage. one leaking tap can waste more than 2,000 liters a month! Washing fruits and vegetable in a alf filled sink instead of under running water.


3 - Internal awareness

About Water saving Include water conservation policies and procedures in staff training programs.


4 - Rain water:

To direct the pipes of the over flow rain water from the upper tank to go to another tank down to be used for irrigation.


5 - Taps Water Decrease:

To change what we have with new one which decrease the water flow.

6 - Water Saving Information for

Form to be put in each room in the hotel for guest awareness.


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