Get staff to use a bucket to wash and rinse where possible, instead of running the taps or hose.
2 - Keep an eye
In taps, pipes and hoses is an easy way to reduce water wastage. one leaking tap can waste more than 2,000 liters a month! Washing fruits and vegetable in a alf filled sink instead of under running water.
3 - Internal awareness
About Water saving Include water conservation policies and procedures in staff training programs.
4 - Rain water:
To direct the pipes of the over flow rain water from the upper tank to go to another tank down to be used for irrigation.
5 - Taps Water Decrease:
To change what we have with new one which decrease the water flow.
6 - Water Saving Information for
Form to be put in each room in the hotel for guest awareness.